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熱門關鍵詞：啤酒設備精釀啤酒設備酒吧啤酒設備啤酒廠設備

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精釀啤酒釀造中麥汁煮沸的過程有哪些

作者：山東天泰人氣：发布日期： 2021-08-04

信息摘要：

精釀啤酒在酿造过程中，不仅要求啤酒設備的质量要过关，而且在酿造的所有环节都要严谨细致。在麦汁进入煮沸锅后，便要开始升温进行煮沸。煮沸时间70-90分钟左右，过短或过长都会对精釀啤酒的口感产生不良影响。那么麦汁煮沸的过程有哪些么呢

精釀啤酒在酿造过程中，不仅要求啤酒設備的质量要过关，而且在酿造的所有环节都要严谨细致。在麦汁进入煮沸锅后，便要开始升温进行煮沸。煮沸时间70-90分钟左右，过短或过长都会对精釀啤酒的口感产生不良影响。那么麦汁煮沸的过程有哪些么呢
沸騰過程可分爲預熱、初沸和沸騰三個階段。
1. 预热
麥汁經過加熱器表面過濾後，此時蒸汽量較小。預熱過程的目的主要是考慮麥芽汁在過濾過程中會自然冷卻，從而使溫度下降。如果過濾後再加熱，則需要很長時間，所以預熱過程可以起到保溫慢熱的作用，或者利用熱水通過薄板換熱器進行預熱。
2. 初期的沸腾
麥芽汁開始沸騰,初始沸騰時間不應超過3分鍾,蒸汽在這個階段的數量是不夠的,蒸汽的量不是很大,洗的過程中谷物仍在進行中,這個階段的作用是爲了准備蒸發,一旦完成洗滌谷物,可立即進行蒸發。
3.沸騰
在這一階段，蒸汽量達到最大，以保持麥汁沸騰。麥汁的蒸煮質量對麥汁的亮度和可凝固氮含量有顯著影響，通常以蒸煮強度來評價。

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